An engineer by profession, and a passionate foodie, Priya loves reading endlessly about the history of food.
Profile Category: Chef
English teacher by the day and Passionate Persian cook by evenings and weekends, Parisa gives incredible Persian cooking workshops.
The star chef, whose expertise is exemplary. Former executive chef with Marriott group, he conducts interesting online classes with Tasty Talks.
What’s truly special about Nicole is her versatility as a cook and her warm and happy personality.
Young, energetic and vivacious, our guests and students love her happy vibe and how she immediately connects with everyone.
The pioneer of home-made vegan goulash in Netherlands, Peter’s journey is nothing short of an inspiration.
She is an artist and food is her art. Nothando hosts dinners in her home restaurant.
In her beautiful abode in Houten, she is ready to host
mozmabiquan food experiences. Eurice has has her own
company called – A touch of creation.
Tucked in a bylane of Amsterdam, Caterina’s
beautiful studio– Olivity, is home to delicious and authentic
The best hummus and falafel in Amsterdam are made by this guy and he is the most hospitable and caring host there could be (to the extent that he bought indoor slippers for his guests). His ways are extremely neat, has a welcoming aura and a beautiful home where he welcomes guests for the dinners- all this makes him truly stand apart. His business is called ‘Food by michel’ and he does catering for private events and birthday parties along with weekly markets in Amsterdam Oost and West. We love him!