The pioneer of home-made vegan goulash in the Netherlands, Peter’s journey is nothing short of an inspiration. In a short span of 3 years of moving into the country, he landed a job as a chef at The Grand Sofitel Amsterdam. Besides his job, he does Hungarian special cooking classes and private dinners. His fun, witty personality wins the hearts of the community.
What people say about Peter’s events –
“Thank you for organising a very lovely evening, and to Peter for the menu. We loved the combination of flavours. It’s not something we would have thought of ourselves but we’ll definitely cook it again!” – Julia
Know Peter more on his Instagram
Here’s a glimpse of events with Peter
