Ever energetic and enthusiastic, Nil’s infectious energy and friendly vibes are a hit with the guests as much as her food and her creative events. She is the proud owner of Global seasons and the pioneer of Tasty Talks events in the lovely city of Rotterdam. Since 2020, she has done various online cooking classes, summer picnics and cooking workshops inspired by her home country, Turkey.
Proud owner of Cook Curry, Deepti hosts delicious Indian dining and cooking evenings in her lovely nest in Utrecht, along with her husband Jatin. Together, they have made many people happy with their North Indian Dining events. At the moment, her product (ready to prepare curry powders) is making waves in Netherlands and she is enabling people to cook curries in their home with ease.
The most delicious empanadas in town are made by this lovely lady, who hosts empanadas and wine evenings and cooking workshops, fun summer picnics and what not with Tasty Talks. Her warmth and hospitality are a winner for our guests.
Rocking Amsterdam, with her gyoza business, Meity is a start host with Tasty Talks. People love her for her hospitality, attention to detail and delicious food. Known for her Indonesian cooking workshops, gyoza classes and Chinese dumplings classes, her workshops always run-in full capacity and leave people wanting for more.
This sister duo is seen in the Albert Cuyp market in Amsterdam with their own food truck, specializing in Nepalese and Bhutanese momos, samosas, pakode and masala chai. They were one of the first ones to host Tasty Talks workshops in 2019 in their home. Their mission is to share Authentic Bhutanese food with the people of Amsterdam through events.