Let’s take you to a culinary trip to South Africa with host Vickie’s thoughtfully designed South African Menu.

Vickie is a South African-born chef and food-and-wine writer. She moved to the Netherlands in 2020 with her family. Vickie loves cooking and sharing her South African cooking heritage and memories of beautiful South Africa.

The Menu:

Welcome:

South African Cap Classique ( Sparkling wine) served with a welcoming canapé of Bobotie (spice minced beef) phyllo rolls on arrival.

Starter:

Mosbolletjie Bread served with Butter

Traditional South African bread  made during harvest time flavoured with aniseed

Cape Malay Curry Seafood Soup (a mild coconut milk-based curry soup with mussels, prawns, and fish)

Main Course:

Traditional slow-cooked lamb bredie served with cinnamon spiced pampoenkoekies (pumpkin fritters) and other seasonal vegetables.

Dessert:

Tasting plate of a variety of South African desserts; Malva pudding, Koeksisters, Milk tart served with a pot of real rooibos tea

Perfect for those who love South African food and have fond memories of South Africa, or would want to try South African Cuisine cooked by an expert in the cuisine. This is also a chance to Learn more about the history of South African food and the link with its Dutch Heritage.

For those who love flavourful food with a story, this South African Supper Club Promises to be a culinary delight.

Reserve your spot for a feast with real South African hospitality.

PRICE- 65 Euros pp ex. BTW

Date – 4th May, 2024

Time – 6PM to 10 PM

Location: Vickie’s Home 36 Wilhelminaweg, Woerden 3441xc, Netherlands

Allergens:

Allergens: eggs, dairy, gluten, nuts, seafood

Not suitable for vegetarians