Apetizer: polenta crostini with melted cheese on top. Side of courgettes with parsley (zucchine trifolate).

Main: risotto alla milanese (with saffron)

Dessert: A home made cake

Accompanied by a glass of wine.

Price – 18 euros p.p. ex BTW

Join us for a social dinner at Micaela’s place

*Micaela is an Italian expat currently living in Amsterdam. She is a scientist, but her true passion is cooking & eating healthy and delicious food! With her food blog & cooking workshops in Amsterdam, her goal is to boost your confidence and skills in the kitchen to easily cook from home the traditional Italian dishes, along with healthier versions with a vegetarian/vegan twist to nurture your body in the best way.

With Tasty Talks, she has planned a series of evenings where I will cook for you traditional Italian recipes, each event focused on a specific region.*