Taste of Gujarat – with Home Chef Jyoti
February 17, 2024
Step into the warmth of Jyoti’s home and join us for “Taste of Gujarat” a heartwarming journey into the flavors of Gujarat. This intimate gathering promises not just a meal but an experience filled with love, laughter, and the comforting aroma of home-cooked goodness.
- Masala Chas: Kick off the afternoon with a sip of spiced buttermilk, just like Jyoti’s mom used to make.
- Dhokla: Enjoy the soft, fluffy goodness of steamed cakes – a taste of Jyoti’s family recipe.
- Khandvi: Roll into the delicate layers of gram flour sheets, lovingly prepared with mustard and sesame seeds.
- Undhiyu and Puri: Dive into the heartiness of mixed vegetable dish with Jyoti’s special fluffy puris. If you get to eat this delicious dish in Amsterdam, consider yourself lucky. It’s a seasonal dish, traditionally prepared in an earthen pot which combines the nutrition of various seasonal vegetables and spices.
- Sev Tameta nu Shak and Bhakri: Taste the authenticity of a tomato and sev-based curry, paired with homemade unleavened millet bread.
- Shrikand: Sweeten your afternoon with saffron and cardamom-infused yogurt dessert – a sweet tradition.
- Gulab Jamun: Round off the feast with these melt-in-your-mouth milk-solid dumplings soaked in rose-flavored syrup.
Why Join Us:
- An afternoon in Jyoti’s home, where every dish tells a story and love is the secret ingredient.
- Perfect for those seeking a taste of authentic Gujarati home cooking and a touch of family warmth.
- Limited spots for a close-knit gathering of foodies and those looking to experience the joy of home away from home.
Come as guests, leave as family. Reserve your spot for a cozy, homely feast that promises not just a culinary adventure but a taste of genuine Gujarati hospitality.
PRICE – 45 euros per person ex. BTW
Note: This is a family style experience in the host’s home, very different from a restaurant, with a limited gathering of 6-7 people, curated and created for food and conversations.