Taste of Bihar – Litti Chokha edition
Event Date:
March 9, 2024
Event Time:
1:00 pm
π Join us for a Culinary Journey through Bihar! π
Indulge your taste buds in an exquisite Bihari Cuisine Supper Club hosted by the talented home cook and Tasty Talks host, Shuchita. Immerse yourself in the rich and diverse flavors of Bihar, where every dish tells a unique story of tradition and warmth.
π΅ Adrak Elaichi Chai:
Kickstart the evening with the comforting aroma of Adrak Elaichi Chai, a harmonious blend of ginger and cardamom that promises to awaken your senses and set the perfect tone for the culinary adventure that lies ahead.
π₯ Litti Chokha:
Experience the heart of Bihari cuisine with Litti Chokha, a rustic delicacy that captures the essence of traditional flavors. Litti, stuffed with flavorful sattu, is paired with smoky, roasted vegetables in a chokha that will transport you straight to the streets of Bihar.
π² Mix Dal:
Savor the wholesome goodness of Mix Dal, a medley of lentils cooked to perfection with aromatic spices. This dish embodies the warmth and hospitality of Bihari households, promising a delightful blend of textures and tastes.
π Rice:
No Bihari feast is complete without the simplicity and purity of perfectly cooked rice. Enjoy the staple that forms the backbone of many Bihari meals, complementing the bold flavors of the accompanying dishes.
π¨ Seviyan Kheer:
Conclude your culinary journey on a sweet note with Seviyan Kheer, a luscious dessert made from thin vermicelli and milk, delicately sweetened and garnished with nuts. This indulgent treat is the perfect ending to a delightful evening.
π
Date & Time:
9th March, 2024 1PM onwards
π **Venue:**
Shuchita’s Home – Amstelveen 1181 RP (Exact address will be shared after you book)
ποΈ **Limited Seats Available:**
Reserve your spot for this exclusive Bihari Cuisine Supper Club. Immerse yourself in the flavors, stories, and warmth of Bihar, brought to you by Shuchita’s culinary expertise
Come hungry, leave happy! Let’s celebrate the joy of good food and great company at Shuchita’s Bihari Cuisine Supper Club.