We Present to you – MANVAAR – The art of Hospitality in the Western State of Rajasthan, India.

Home to the desert lands, this state has some of the most interesting dishes in the Indian cuisine. What’s amazing is that the availability of more grains and less vegetables in the region yielded creativity of the native people to use the available resources and hence the cuisine of Rajasthan was created. Within the state, there are regions that have variations in their cuisine. In this event, we pick a beautiful city of Rajasthan – Jodhpur.

The people of Rajasthan are well known to be the most hospitable people in India. With the belief that your Guest is your God (Atithi Devo Bhava in Sanskrit), they leave no stone unturned to stick to what they are best known for – Food and hospitality.

We invite you to experience this culinary journey with us to discover the cuisine of Jodhpur, and discover how a simple humble meal made at every home in Rajasthan can stir emotions for anyone who experiences it.

You will be dining in the home of the founder of Tasty Talks, Manasi, who has curated this menu with her Mother in Law (Sudha ji) who hails from Rajasthan.

On the menu, we have an authentic Jodhpuri Thali with elements of Jodhpuri home, street and festive cooking.

KACHORI – Savory Rajasthani pastry stuffed with spiced lentils, a culinary delight

GATTE PULAAO – Fragrant rice with gram flour dumplings

CHANA DAAL – Split chickpeas, a nutritious and flavorful lentil dish,

TAKKAR ROTI/ KHOBA ROTI – A special type of bread made of whole wheat, pinched artistically to give it a beautiful texture

POORI – Fluffy fried bread

KADHI – Tangy yogurt curry, a perfect blend of flavors with a delicious temoering of fresh curry leaves, red chillies, methi seeds and mustard seeds

ALOO PYAAZ KI SABJI – A side dish ( sabji) made using onions and potatoes and a lot of spices

SALAD

DHUNGAAR VAALI CHAACH – Buttermilk but with a twist of coal smokiness

KHEER GHEWAR – Intricately layered sweet, like a honeycomb served with rice pudding

Join us to experience the richness, hospitality, and warmth of Jodhpuri cuisine and walk down the memory lane as you eat family recipes.

Price – 38 euros pp ex. BTW