Kickstarting the Tasty Talks Hague chapter with an experienced host, Soumya Goyal who runs her Indian cooking Supper club and has hosted travelers from all across the world in her home.

We are proud to kickstart the the Hague chapter with her. Join Soumya as she takes you to a culinary journey to her home town Muradabad from the state of Uttar Pradesh. Through this food experience, you will experience first hand what the street food of Moradabad looks like, specially the traditional street food, Daal Moradabadi. This is a dish you will rarely find in a restaurant but you’ll be lucky to taste it with a native from this land.

Not only this, we also have some delicious home cooked snacks which represent the heart of the Indian street food along with heart warming authentic Indian Masala Chai. And, when it’s chai time, it’s time for conversations.

This event is going to be all about celebrating the Chai time of India and street food deliciousness.

On the Menu:

🌼 Dhokla:

• Light, fluffy, and steamed, this fermented rice and chickpea flour cake paired with tangy chutney kicks off our culinary adventure.

🥔 Aloo Pakoda:

• Crispy outside, soft inside, these spiced potato fritters with mint chutney promise to tantalize your taste buds.

🧅 Pyaaz Pakoda:

• Immerse yourself in the savory goodness of thinly sliced onion pakodas, a classic Indian snack fried to golden perfection.

🍲 Daal Moradabadi:

• Experience the soul-satisfying goodness of slow-cooked Moradabadi lentils, a true celebration of Indian comfort food.

☕ Masala Chai:

• Elevate your senses with our soul-warming Masala Chai, a perfect blend of black tea leaves and aromatic spices for the quintessential Indian chai experience.

Join us for an evening of authentic Indian flavors that transport you straight to the heart of culinary traditions! 🍽️✨

Price – 36 euros pp incl. Taxes

We look forward to meeting you for an afternoon of Chai, food and conversations.

About the host:

“Our roots trace back to Indian families that weave tradition and culture into every meal, crafting a narrative through our culinary expressions.
Cooking to us, is an art of experimentation and enjoyment. From my teenage years, I’ve delved into the world of north Indian cuisine and bread-making, inheriting techniques and secrets passed down from my mother and grandmother.

As passionate food enthusiasts, my husband and I see food as the universal language uniting the world. Specializing in North Indian cuisine, including the vibrant flavors and textures of street foods, we bring a rich tapestry of tastes to the table.”