This Vishu, experience the rich culinary heritage of Kerala with an authentic Vishu Sadhya, brought to you by Tasty Talks. This grand vegetarian feast, served on a traditional banana leaf, is a vibrant expression of Kerala’s culture, created by 29  spices that come together to create an unforgettable meal.

Why Vishu Sadhya? 🌞

Vishu marks the Malayalam New Year, symbolizing prosperity, renewal, and abundance. The Vishu Sadhya is more than just a meal—it’s a celebration of togetherness, gratitude, and the hope for a bountiful year ahead. Every dish in the Sadhya carries cultural and spiritual significance, balancing flavors that represent different aspects of life—sweet for joy, sour for challenges, bitter for lessons, and spicy for excitement.

A Feast Served the Traditional Way 🍃

The Sadhya will be served on banana leaves, just like in Kerala, honoring an age-old tradition believed to enhance the flavors and provide health benefits. Eating from a banana leaf is also an eco-friendly practice, aligning with Vishu’s message of harmony with nature.

A Culinary Experience Like No Other 🍛- 26 COMPONENTS OF THE MEAL ON A BANANA LEAF

Your plate will be filled with an exquisite variety of Kerala’s finest vegetarian dishes:

🔥 Main Course & Curries
✔️ Parboiled Rice & Ozhichu Curry – Kerala-style rice with a light curry
✔️ Parippu (Lentil Curry) with Ghee – A must-have for Vishu
✔️ Sambar – A hearty lentil & vegetable stew
✔️ Rasam – A spiced tamarind soup for digestion
✔️ Buttermilk – A refreshing end to the meal

🥗 Traditional Side Dishes
✔️ Aviyal – Mixed vegetables in a coconut-yogurt sauce
✔️ Thoran – Stir-fried veggies with coconut
✔️ Olan – Ash gourd & black-eyed peas in coconut milk
✔️ Kalan – Yam & raw banana in spiced yogurt
✔️ Pachadi & Kichadi – Sweet & tangy yogurt-based sides
✔️ Koottu Curry – Chickpeas & vegetables in coconut gravy
✔️ Erissery – Pumpkin & lentils with a hint of coconut
✔️ Pulissery – Buttermilk-based spiced curry

🥒 Pickles & Condiments
✔️ Nurukku Upperi – Crunchy banana chips
✔️ Sarkara Varatti – Jaggery-coated banana crisps
✔️ Puli Inji – Sweet & tangy ginger-tamarind chutney
✔️ Achar – Kerala-style pickles
✔️ Papadam – Crispy lentil wafers
✔️ Fresh Banana & Salt for balance

🍮 Dessert Delights
✔️ Ada Payasam – Rice flakes pudding with jaggery & coconut milk
✔️ Pradhaman – A rich and creamy Kerala dessert

Come Celebrate Vishu With Us! 🌼

This Vishu Sadhya is not just about food—it’s a sensory experience, a moment to cherish Kerala’s traditions while welcoming prosperity and happiness.

Date – 20th April, 2025

Time – 1.30 PM – 3 PM

Price – 55 Euros incl. VAT

Group of 3 – 150 Euros inc. VAT

Reservation – Reserve for 20 Euros and pay the rest on the venue

📢 Limited seats available! Book now to indulge in the magic of Vishu Sadhya, where every bite tells a story of Kerala’s heritage.