A Soulful Karnataka Brunch with Ashwini

Date: 16th November
Venue: Indian by Nature, The Hague

Join us for a serene and heartwarming Sunday Brunch celebrating the soulful flavors of Karnataka. Hosted at Indian by Nature — The Hague’s elegant Indian fine dining restaurant — this experience brings together mindful cooking, regional nostalgia, and heartfelt hospitality.

Each dish is thoughtfully curated and prepared by our host Ashwini, whose culinary journey blends traditional Flavors of Karnataka, dishes that are unknown to people beyond karnataka.

Brunch Menu

Soup
🌿 Drumstick (Nuggekai) Soup
A soulful, aromatic broth infused with the earthy essence of drumsticks, served with crisp crackers for the perfect crunch.

Small Bites
🥥 Maddur Bite
A playful take on the iconic Maddur Vade, topped with refreshing mint chutney and creamy coconut chutney.
🌱 Hesrubele Salad
A cool, protein-rich moong dal salad — light, textured, and full of balance.

Main Course
🍛 Akki Rotti with Chicken Chops
Rustic rice flatbread paired with rich, spiced chicken chops — a beloved Karnataka classic.
🍆Akki roti with  Enne Badanekai (Vegetarian Option)
Baby brinjals stuffed with aromatic coconut-tamarind masala.
🌿 Donne Biryani with Kabab (veg and non veg)
Fragrant, layered biryani served in a traditional leaf bowl, topped with a juicy kabab.

Desserts
🥭 Mango Mousse (Seekarane Twist)
A silky, modern interpretation of Karnataka’s traditional Seekarane, capturing summer in every spoonful.
🍃 Paan Cloud
A delicate, melt-in-the-mouth paan creation with a touch of surprise.

About Ashwini

“I believe food is more than taste — it’s energy, emotion, and connection.”

Ashwini’s culinary journey began with an exploration of flavors and stories. Guided by yoga and Ayurveda, she embraces mindful cooking as a way of nurturing both body and spirit. Her food is rooted in warmth, culture, and genuine human connection — creating experiences that feel like home.

Ticket Price – 40 Euros pp