This is a hands-on cooking workshop fulfilled with dinner – Turkish mezes, Ottoman soup and drink.

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Come join us at Global Seasons and Tasty Talks for a culinary journey to Turkey with delicious meze spread (4 mezes) and Ottoman aubergine almond soup accompanied with Nil’s homemade lemonade. After this workshop, you will be able to set up a beautiful spread of Mezze and get a whole bunch of new ideas about setting up a beautiful and spectacular spread of dishes for your next dinner party.

1. Kısır

2. Lentil köfte (mercimek köftesi)

3. Carrot tarator

4. Piyaz

By sharing different culinary offerings, we learn not only about new foods but we delve into their history and their context, emphasizing interesting points of intersection between cultures.

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Ticket for the workshop + dinner is 36 euros (ex. BTW)

Bring your friends or come alone. In any case, great company and great time is assured 🙂