Iftar Edition – 5 courses diner

1. Butter & Almond Stuffed Dates and Soup Hlelem
   Sweet Deglet Nour dates filled with creamy butter and crunchy almonds, paired with a warming, hearty Hlelem soup — a perfect start to your Ramadan feast.

2. Spicy Salade Mechouia and Ommek Houria
   Smoky, charred vegetables mixed with bold spices and extra virgin olive oil to eat with bread, served alongside a refreshing Ommek Houria — a carrot salad with a zesty twist.

3. Brik “Doigts de Fatma”
   Crispy, golden pastry fingers filled with a flavorful blend of egg, tuna, potatoes and capers, fried to perfection — a classic Tunisian appetizer.

4. Lamb Couscous
   Tender lamb slow-cooked with aromatic spices and served over fluffy couscous, a rich and comforting dish that is the heart of Tunisian cuisine.

5. Dessert: Fruits Salad infused with Fresh Mint & Orange Blossom Water + Hazelnut Bouza
   A refreshing fruit salad infused with mint and delicate orange blossom water, complemented by creamy Hazelnut Bouza — a traditional Tunisian creamy dessert that is the perfect sweet ending to your meal.

Enjoy a deliciously authentic taste of Tunisia this Ramadan!

Date – 21st March, 2025

Time – 7 PM

Price – 45 Euros pp