Lazio is a region in Central Italy mostly known for its capital, Rome. Aside from its beautiful cultural heritage, in this region many beloved dishes were born, such as pasta alla carbonara, amtriciana, gnocci alla romana, and so on. The cuisine celebrates simple yet nourishing dishes, often created in a home’s kitchen and passed on to the next generations.

Join our lovely host, Micaela who introduces you to the a new regional cuisine of italy every month through her home food meetups.

This time she is cooking food from Lazio.

ON THE MENU:

Gnocchi Alla Romana as appetizer

Crostini (Bread with mushrooms. mozarella and ham)

Pasta with Amatriciana Zauce

Dessert – Maritozzi (small sweet breads filled with cream)

*This menu is not suitable for vegetarians

Price – 28 euros per person

Come and enjoy the company of interesting people who love to share food, conversations, stories and a lot more <3

Get your tickets soon because we just have 6 spots for this one.