Taste of Holi- 5 Course Lunch and Holi celebrations
Event Date:
March 24, 2024
Event Time:
2:00 pm
๐ Celebrate the Colors of Holi with Shuchita’s Festive Feast! ๐
Join us on Sunday, March 24th, at 2 pm, as Shuchita opens the doors to her home to commemorate the vibrant festival of Holi with a specially curated menu that captures the essence of this joyous occasion. Immerse yourself in the spirit of Holi as you indulge in an array of delectable dishes that showcase the diversity of Indian cuisine.
About Holi: Holi, the Festival of Colors, is a joyous celebration that marks the arrival of spring and the triumph of good over evil. It is a time when friends and family come together to play with vibrant hues, symbolizing the spirit of unity, love, and the renewal of life.
๐ฒ Menu Highlights:
FIRST COURSE
๐ฅค Kanji: Kick off the festivities with Kanji, a traditional Holi beverage made from fermented carrots. Its tangy and spicy flavors will set the tone for a lively culinary experience.
๐ฅ Gujiya: Savor the sweet moments with Gujiya, a delectable pastry filled with a rich mixture of khoya, nuts, and coconut. This traditional Holi sweet will add a touch of sweetness to your celebration.
SECOND COURSE
๐ก Ram Laddoo: Delight in the crispiness of Ram Laddoo, a popular street food that brings together lentil fritters served with a medley of chutneys. A perfect bite-sized delight for the festive occasion.ย This is one of the most iconic street food of North and eastern India.
THIRD COURSE
๐ฅ Dahi Bhalla: Experience the coolness of Dahi Bhalla, where soft lentil dumplings are immersed in creamy yogurt and topped with zesty chutneys, creating a burst of flavors in every spoonful.
FOURTH COURSE
๐ฒ Chole Bhature with Onion Laccha: Indulge in the hearty and satisfying flavors of Chole Bhature, a classic North Indian dish that pairs spicy chickpeas with fluffy fried bread. The tangy onion laccha adds the perfect crunch to this fulfilling combination.
FIFTH COURSE
๐ฎ Malpua with Rabri: Conclude your Holi feast on a sweet note with Malpua and Rabri, a divine dessert where deep-fried pancakes are soaked in sugar syrup and served with thickened, sweetened milk. A heavenly treat to end your festive journey.
๐๏ธ Event Details: Date & Time: Sunday, March 24th, 2 pm
Location: Shuchita’s Home, 1181 RP (Exact address will be shared after you book)
Limited seats available! Immerse yourself in the joy of Holi and the flavors of Shuchita’s Festive Feast. Reserve your spot now for a culinary experience that celebrates the spirit of Holi with every bite.
Price – 52 euros pp for the whole experience