After winning hearts of guests through her supper clubs on our platform, our host Jyoti is all set to host you all for the second edition of her Gujarati feast, a fully vegetarian meal that will make you fall in love with the flavours of Gujarat, a vibrant western state of India.

On the Menu:

Masala chaas – A drink made of yoghurt and spiced with cumin, refreshing and a perfect combination to the meal
Dabeli – A delightful bun filled with potato puree that’s cooked and sesaoned with spices, a perfect combination of spicy, sour, sweet and crunch
Patra – a deep fried snack made of colocassia leaves
Undhiyu-puri- seasonal greens cooked into an unsual and pleasant sabji (nope, not curry), spiced with special ingredients and served with Pooris – a quintessential bread that pairs perfectly with the traditional Gujarati Undhiyu
Thepla- chundo-sev tameta nu saak – Thepla is an Indian sweet and spicy fenukgreek flatbread, traditionally eaten with a sweet mango relish (chundo) and a hot tomato chutney with crispy fried chickpea noodles (Sev Tameta)
Shrikand- sweetend yoghurt, a delicacy in various parts of India including in Gujarat

Join us for this sumptuous meal, home cooked with love, made using local vegetables and a homage to the culinary heritage of Gujarat, the vibrant western state of India.

Price – 35 Euros per person ex. BTW

Join us for a delicious experience!