A Sri Lankan Hopper & String Hopper Party

This Sinterklaas evening, we’re bringing two Sri Lankan favourites to the heart of Amsterdam: hoppers and string hoppers.

Expect plain hoppers with crispy edges and soft centres, egg hoppers and a few creative versions. Alongside them, we’ll serve string hoppers, delicate steamed nests of rice flour noodles, perfect for enjoying with curries and sambols.

Choose your main curry from chicken, jackfruit or egg curry – served with dhal, potato curry, a baduma, pol sambol and seeni sambol.

For dessert, we’ll be serving creamy milk and jaggery hoppers. A sweet finish to our Sri Lankan feast.

Whether these are familiar favourites or you’re trying them for the first time, come hungry since you’ll be having a lot of Food.

The food is cooked by Shey – Curry’O’Clock- who is well known for bringing the best of the SriLankan Flavours to the Netherlands.

Saturday, 5 December 2026

Location – Studio Fermentex, Amsterdam

€50 per person | Limited seats only

Vegan options are available. Please share any allergies or dietary requirements while booking so we can confirm what we can accommodate.

We look forward to welcoming you for a warm, delicious meal in cold weather and a gezellig gathering.