A Sri Lankan Hopper & Kotthu Party
By Curry O’Clock & Tasty Talks

This Sinterklaas evening, join us in the heart of Amsterdam for a Sri Lankan dinner with hoppers, kotthu and some of my favourite curries and sambols.

We’ll be serving plain hoppers with crispy edges and soft centres, egg hoppers and a few creative versions.

There will also be chicken kotthu and a delicious vegetarian kotthu, served with gravy and Sri Lankan chilli paste. Expect creamy, spicy, smoky kotthu, just like in Sri Lanka.

To enjoy with your hoppers, we’ll have chicken curry, jackfruit curry, dhal, pol sambol, seeni sambol and baduma, a fried mixture with onions and condiments.

For dessert, we’ll have creamy milk and jaggery hoppers. These are always worth saving a little room for.

Whether you miss these dishes from home or have never tried them before, I’d love to have you join us. Come with friends or come on your own, and let’s enjoy a Sri Lankan meal together.

Saturday 5 December 2026
Location – Studio Fermentex, Amsterdam

€50 per person | Limited seats only

Vegan options are available. Please share any allergies or dietary requirements while booking so we can confirm what we can accommodate.

We look forward to welcoming you for a warm, delicious meal in cold weather and a gezellig gathering.