Join us on March 29th at the SMEG showroom in Amsterdam for an exclusive Italian cooking class hosted by Chef Micaela from The Balanced Plate. This unique culinary experience goes beyond the typical pasta lessons, focusing on savory crespelle (Italian pancakes) and a delicious classic Italian dessert.

What You’ll Learn:

• Crespelle Making:
  Create crespelle, savory pancakes filled with spinach, mushrooms, and taleggio cheese, topped with a creamy béchamel sauce and baked to perfection.

• Hands-On Experience:
  Work in groups to prepare everything from scratch, including the pancake batter, the savory filling, and the béchamel sauce.

• Classic Italian Torta:
  For dessert, enjoy Torta in two irresistible flavors: Classic Chocolate and White Chocolate & Lemon. A perfect way to end your Italian cooking journey.

Additional Highlights:

• Welcome Appetizers:
  Start with delicious appetizers made by Micaela to kick off the evening.

• Coffee Experience:
  Enjoy your dessert with freshly brewed coffee from SMEG’s premium coffee machines.

Important Information:

• Date: March 29th, 2025
• Time: 12PM
• Location: SMEG Showroom, Amsterdam
• Price: 55 Euros pp

Please note: The crespelle dish contains cheese and béchamel sauce and is not suitable for vegans.

Why You Should Attend:

• Unique Experience: Learn how to make an Italian dish that’s not pasta or pizza!
• Hands-On Cooking: Work alongside fellow food enthusiasts in a fun, collaborative atmosphere.
• Authentic Italian Flavors: Taste the heart of Italy through regional specialties and a classic dessert.

Reserve your spot today for an unforgettable evening of cooking, culture, and delicious food at SMEG Amsterdam. We can’t wait to cook with you! 🍴