The Odisha Table: A Culinary Voyage

Fresh, Flavorful, & Unexpected! Join us for an exclusive dining experience celebrating the vibrant flavors of Odisha, a hidden gem from eastern India. Discover the comfort and joy of an Odia Thali, where coastal tanginess, layered spices, and unique ingredients come together to create a truly satisfying meal.

Date & Time:
Saturday, 23rd March
12:00 PM – 3:00 PM (Lunch)

Menu Highlights:

• Aloo Posto – Potato with poppy seed
• Dahi Bhindi – Yogurt with Lady-Finger
• Bhaingan Bhaja – Aubergine Fry
• Chingudi Besara – Prawn in Mustard Curry (Non-Vegetarian)
  or
  Mushroom in Mustard Curry (Vegetarian)
• Rice Kheer – Traditional Dessert
• White Rice / Chappati

Feel free to bring your own wine or alcoholic beverage to accompany your meal.

Limited seats – Only 6 places available!
Price: 35 Euros (incl. of taxes)

Book your spot for this intimate gastronomic journey — a feast where every bite tells a story.

About the Host

Madhavi, a jewellery designer by profession loves to explore food and make people taste from her culture. She recently started her indian inspired Chutney brand called Nommaste!