A Taste of Kenya – From the Safari to the Stove

This isn’t just a cooking class—it’s a journey straight into the heart of Kenya.

Join us for an immersive culinary experience where storytelling meets spice, and tradition comes alive in every dish. Inspired by Kenya’s famous Big 5 of the safari, we introduce you to our very own Big 5 of Kenyan Cuisine—iconic dishes that warm hearts, bring people together, and turn every meal into a celebration.

In this vibrant, hands-on workshop, you’ll learn to prepare:

• Crispy, golden Samosas

• Refreshing, zesty Kachumbari

• Flaky, soft Layered Chapatis

• Comforting, slow-simmered Mung Beans

• Flame-grilled, flavorful Kuku Choma (Chicken)

As the spices sizzle, we’ll share the stories, traditions, and meaning behind each recipe—because in Kenya, food is not just nourishment. It’s how we tell our story.

Expect laughter, shared memories, and a whole lot of flavor. And just like back home, once the cooking ends, the celebration continues—with a joyful Kenyan dance to close the day.

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Come hungry—for food, culture, and connection.

Leave with a full belly, a happy heart, and a few new dance moves.