Tasty Talks x Spice Trip With Paulami : An Evening of East & West Indian Flavours

Tasty Talks invites you to an intimate dining experience that celebrates the rich culinary heritage of India — beyond clichés, beyond borders.

For one evening, Paulami Sen, Indian cookbook author and culinary storyteller, joins hands with Manasi, founder of Tasty Talks, to bring you a thoughtfully curated menu that bridges the spice-laced warmth of the West with the delicate nuance of the East.

Together, they cook not just food, but memories — drawing on family recipes, regional ingredients, and stories that rarely make it to restaurant tables.

The Menu:

— Pani Puri & Puchka
Two cities, two versions of the same joy — crisp shells filled with spiced water, chutneys, and nostalgia.

— Oriya Chicken Curry with Maharashtrian Masale Bhaat
A slow-cooked coastal curry, earthy and aromatic, paired with a spice-layered rice from Maharashtra — bold, soulful, and deeply satisfying.

— Luchi with Aamras & Rassedar Aloo
Soft, puffed breads from Bengal with Aamras – a unique mango pulp dish relished across various regions in India during the Mango Season and a gently spiced potato curry — a summer staple, plated with elegance, combined with chutneys

— Ghever with Bhapa Doi
Rajasthan meets Bengal in this decadent finale: the syrup-soaked delicacy of ghever, balanced by the creamy lightness of steamed sweet yogurt.

This is not your typical “Indian dinner.”
It’s an exploration — of contrasts and connections, of lesser-known dishes and timeless techniques, cooked by two women who live and breathe the food they make.

🎟️ Limited seats. Early reservations recommended.
Join us at the table — where every dish tells a story.

📍 Amsterdam, Studio Fermentex

     July 11, 2025 (6.30 -9.30 PM)

     Price – 50 Euros pp