PASSED: Festive Food, Sustainable Wines and Good Times
October 22, 2021
Join us for the Part 2 of of the ‘Cultures and Grapes’ series.
‘Cultures and Grapes’ is a classic collaboration between Tasty Talks and Kelder (Willicroft- Amsterdam’s first Plant based Cheese Store).
In every edition, Tasty Talks brings bites from different cultures and Kelder brings sustainable wines sourced from small farmers across Europe.
In this edition, we are celebrating the festive food of India. This time of the year is a time of festivity and color in India. So, what better than having Indian bites to pair with wine.
In this event, you will discover some unusual bites paired with Wines.
Be ready for some Chakhna (a side eaten with cocktails in India), Samosa, Khandvis and some more, paired with 4 different wines paired with these bites.
KELDER is nestled right underneath plant-based cheese store Willicroft. Within its cellar walls, it holds a wide variety of natural wines accompanied by the stories behind the farmers that created these bottles. Drop by for the finest natural wines, occasional tasters, sampling sessions, events, and terrace days.
About Tasty Talks
A food experiences platform that brings people together through authentic cultural home-cooked meals. In a span of 2.5 years, Tasty Talks has done more than 250 physical and online events, introducing home-cooked food of more than 25 countries with hosts from these countries.