Taste of Kerala: 5-Course Brunch at 29 Spices

WHAT IF WE TOLD YOU THAT WE FINALLY GOT THE CHEFS AT 29 SPICES TO CREATE A KERALA BRUNCH! 😀

We are making it happen, thanks to Chef Rahul of 29 spices who is honoring his roots with his vision “From roots to plate – a journey of flavor, tradition, and nourishment” in which he brings forth what food from his mother’s kitchen tastes like.

So get ready to take a culinary trip to God’s own Country and relish the soulful flavors.

The Menu:
🍌 Pazham Pori– Crispy banana fritters, a beloved Kerala snack
🐟 Kappa Meen Curry – Tapioca with spicy Prawn curry, a coastal classic. For the Vegetarians, we have cauliflower variation of the same dish.
🥥 Idiyappam with Veg Stew – Soft string hoppers paired with fragrant coconut-based vegetable stew
🌾 Puttu & Kadala Curry– Steamed rice cakes served with hearty black chickpea curry
🍮 Palada Payasam– A luscious rice and milk dessert, slow-cooked to perfection
☕ Filter Coffee– Authentic South Indian filter coffee

Experience the essence of Kerala on a plate—warm hospitality, bold flavors, and a meal to remember.

Price – 45 EUR incl. VAT

You have the option of reserving your spot for 20 Euros and paying the rest later at the restaurant. (select the second option while booking the ticket)

Location – 29 Spices, Elandsgracht, Amsterdam

Time – 12PM to 2 PM

Note: Tickets are not refundable as this is a Curated chef menu designed only for this day. You can exchange the tickets with a friend or sell them to someone too.