Indo-chinese or Chindian or Chinjabi in popular culture, a spinoff to Chinese Cuisine given by India, constitues the heart of the mainstream restaurant culture in India. Indo-chinese.

The beautiful city of Kolkata in India is the birthplace of Indian Chinese food, which traces back to Hakka Chinese traders who settled in the city in the late 1700s, when it was the capital of the British empire in India.

Welcome to Jyoti’ supper Club. As your host, she invites you on a journey through the vibrant streets of Tangra, Kolkata’s bustling Chinatown and the birthplace of Indo-Chinese fusion food. Prepare your taste buds for a culinary adventure that blends the aromatic spices of India with the savory delights of Chinese cooking. From sizzling American chopsuey to crispy honey chilli potatoes,each dish is crafted with love and inspired by my roots in Kolkata. Join us for an unforgettable evening of gastronomic fusion and cultural celebration!

Entree-

Spring rolls- Kolkata spring rolls are whole different deal in itself. Crisp and hot.

Starters –
Crispy honey chilli potatoes – A unique dish that is crisp, spicy, sweet and delicious

First Course

American chopswey – Noodles tossed in veggies, and spicy sauce

Mains
Veg Fried rice – accompanied with Manchurian
Manchurian – dumplings made of corn flour and cabbage plus other vegetables in a thick, spicy and tangy sauce
Chinese salad

Dessert
Sago mango pudding – A pudding made with mango and tapioca pearls

This menu tells the story of innovation, resourcefulness and exchange of cultures.

Join us to experience this delicious cuisine that has a cult fan following in the Indian subcontinent.

Price – 45 incl. BTW

You will be offered a Wine paired thoghtfully with the menu.
Bring your friends and if you are coming alone, be assured to find company of like minded people.