Mangalore Lunch Hour

A celebration of coastal flavours, culture, and community — where we gather around long tables, share stories, and enjoy an authentic Mangalorean feast together. An attempt to change the perspective around Indian food as only the word Curry, these regional meal events open our audience to new Indian flavours everytime.

📍 Amsterdam, Studio Fermentex
📅 22nd February 2026, 12 PM – 2 PM

🍛 NON-VEGETARIAN MENU – €40

Appetizer

• Goli Bajji with Coconut Chutney

Main Course

• Kori Gassi (Chicken in tangy coconut gravy)
• Prawn Rava Fry
• Masala Fish Fry
• Egg Ghee Roast
• Sambar
• Beans Palya

Served with:
• Katari Matta Rice
• Neer Dosa

Dessert

• Ghasaghase Payasa

🌱 VEGETARIAN MENU – €35

Appetizer

• Goli Bajji with Coconut Chutney

Main Course

• Cauliflower Gassi
• Plantain Rava Fry
• Potato Masala Fry
• Sambar
• Beans Palya

Served with:
• Katari Matta Rice
• Neer Dosa

Dessert

• Ghasaghase Payasa

✨ Our events are known for their warm, welcoming community atmosphere — come join us for a relaxed afternoon of authentic food and togetherness.

Come over for a beautiful supper club experience where you step in for food, a feeling of home, community and connectedness.

About the chef:

“I came up with the idea for Khao when living away from home (Bangalore, India), in the United States.

I grew up eating varied food from many parts of India and South Asia, which led to me creating Khao Foods, where I make sauce blends that combine these unique flavours in easily usable formats for everyone to use at home. I aim to create a sustainability-first food brand, that sets the standard for reducing our generation of food waste.

This event will feature Mangalorean cuisine, which is a coastal region in Karnataka. Food here naturally focuses on seafood, spiced with tamarind, chilies, coriander, pepper, and curry leaves – spices and herbs that naturally grow in the region. You will taste a bit of what is served in a typical Mangalorean home during your experience!”- Anirudh