Traditional Indian Dumplings Workshop – Modak/ Kozhakkattai

Event Description:
Join us for a hands-on culinary experience celebrating Kozhakattai/ modak — delicate South Indian dumplings traditionally made during festivals like Ganesh Chathurti. Guided by Tasty Talks host Madras Infusion(Shriya), you’ll learn to shape, fill, and enjoy these bite-sized delights in a fun, relaxed setting.

What You’ll Make & Taste:

• 🥟 Savoury Urad Dal Kozhakattai/ dumplings  (lentil filling)

• 🥥 Sweet Coconut & Jaggery Kozhakattai / dumplings

• 🌿 Fusion Kozhakattai/ dumplings  (surprise flavour!)

What’s Included:

• Hands-on dumpling making (all batters & fillings prepared for easy learning – but there will be still a chance to learn to make the filling and batter in small quantities

• Vegan-friendly workshop

• Snacks to share (chips, crackers & nibbles)

• Refreshing drinks

• A chance to meet new people and connect over food

Why Join?
✔ Learn a traditional Indian cooking technique
✔ Taste exciting flavour twists on a cultural classic
✔ Enjoy a fun, social evening full of food and conversation

Price: €40

Location – Jagerskade, Utrecht 3552 TL

Hosted by: Shriya from Madras Infusion – Shriya hosts supper clubs and food experiences in her home in Utrecht to introduce people of the netherlands to food from her kitchen – focussing mainly on southern indian food with a flavour of her own family kitchen.