ONAM SADHYA – A meal on a banana leaf

This Onam, immerse yourself in the rich culinary traditions of Kerala with a lavish Onam Sadhya – a grand vegetarian feast served on a banana leaf, featuring over 20 authentic dishes. From the tangy Pineapple Pulissery to the comforting Ada Pradhaman, every bite tells a story of heritage, flavor, and festivity.

Onam is Kerala’s biggest harvest festival, celebrating prosperity, unity, and the legendary return of King Mahabali. A highlight of this celebration is the Sadhya – a traditional meal that brings family and friends together over a vibrant array of vegetarian dishes.

The chefs at Anjappar have put together a lovely menu to bring to you the warmth and authenticity of a festival meal. A typical Sadhya is a combination of various flavors on a banana leaf, each dish with a significance. Here is what you will eat:

🍽️ Onam Sadya Feast Menu

• Golden Cabbage Thoran – Cabbage sautéed with coconut & spices

• Velvety Olan – Ash gourd & cowpeas in silky coconut milk

• Royal Kaalan – Yam & raw banana in yogurt-spiced curry

• Classic Aviyal Medley – 7 seasonal vegetables in coconut & yogurt sauce

• Pineapple Bliss Pulissery – Sweet-tangy pineapple in curd & coconut

• Golden Mango Pachadi – Ripe mango delicacy with a sweet twist

• Kerala Matta Rice – Traditional red rice, the heart of Sadya

• Heritage Parippu Curry – Moong dal with ghee & coconut

• Royal Sambar – Lentils simmered with vegetables & tamarind

• Festive Erissery – Pumpkin & red beans in coconut gravy

• Kootu Curry Splendor – Black chickpeas with roasted coconut & spices

• Signature Ada Pradhaman – Kerala’s queen of payasams with jaggery & ada

• Tangy Tomato Rasam – Pepper-spiced tomato broth

• Fiery Inji Puli – Ginger-tamarind jaggery delight

• Traditional Kerala Pickles – Tangy-spicy condiment selection

• Refreshing Sambaram – Spiced buttermilk cooler

• Crispy Kerala Pappadam – Golden, crunchy accompaniment

• Golden Banana Chips – Crispy fried banana

• Sharkara Varatti – Jaggery-coated banana chips

• Fresh Banana Fruit – Served alongside on a banana leaf

🍴 About Tasty Talks

Tasty Talks curates unique dining experiences that bring people together over food, culture, and conversation. It’s more than just a meal – it’s about connecting, sharing stories, and savoring authenticity in every bite.

🍛 About Anjappar Amsterdam

A renowned name in Chettinad cuisine, Anjappar Amsterdam brings South Indian flavors to the heart of the Netherlands. Known for its warm hospitality and traditional recipes, it’s the perfect setting for an unforgettable Onam Sadhya experience.

📍 Anjappar Amsterdam
📅 6th September 2025
🕛 12:00 PM – 2:00 PM 
💰 Sign-up Fee: €5 (adjusted in final bill)
🍽️ Total Menu Price: €35 (out of which you will be paying 5 Euros now for registration) 
🥤 Drinks available à la carte
👗 Come dressed for the occasion!  🙂 

✨ Reserve your spot now and be part of a soulful, flavorful celebration!
📍 Limited seating available – don’t miss out!