Join us for a very special workshop to learn everything about making Ceviche with our talented host, Mariela.

In this comprehensive workshop, you will learn how to make 3 types of Ceviche with 3 types of ‘Leche De Tigre’.

Leche de tigre is the name for the sour, slightly spicy marinade in which the fish ‘cooks’ and marinates (very) briefly.

Ceviche Clasico

A traditional Peruvian ceviche with sea bass marinated with the classic “Leche de tigre” and with a nice spicy touch of the Peruvian “Aji Limo”
This dish will be accompanied with fresh red onions, Peruvian corn, sweet potato and “canchita”Toasted Peruvian corn.

Ceviche Nikkei

A ceviche with Tuna marinated with a Japanese twist “Leche tigre”. It will be accompanied with red onions, avocado and “canchita” toasted Peruvian corn.
This dish is a magical match between the Japanese and Peruvian cuisine.

Tiradito Zalm

The cut of the fish determines the name, “ceviche” is with cubes fish and “tiradito” is with thin slices fish like sashimi style.
This dish will be marinated with passion fruit “Leche de Tigre” and accompanied with red onions.

It’s hands on workshop, in which you will be cooking together with other participants. You will receive the written recipe during the class.

After the workshop, the participants dine together. Feel free to bring you own wine or drinks if you wish to have some with your dinner.

Price – 60 euros per person

About Mariela:

Colorful and Vibrant, are the words that come to mind when you first meet Mariela. She truly embodies the spirit of her home country and showcases her culinary heritage to the people with great pride. The founder of ProefPeru, with Tasty Talks she hosts online and physical cooking classes, and peruvian popups.